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fall fresh sheet 
1898 public house menu

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Spring Fresh Sheet

March 6 – May 31

Starters

POMMES FRITES

House-cut fries flash fried in duck fat, truffle salt, minced garlic,
fresh shredded Parmesan, lemon garlic aioli

12

ROASTED BEET SALAD

Arugula, cherry heirloom tomatoes, roasted gold and red beets,
goat cheese crumbles, walnuts, pickled onions,
white balsamic and basil vinaigrette

18

Entrées

PEPPERED NEW YORK STEAK

Pan-seared peppered New York topped with Gorgonzola butter,
Boursin mashed potatoes, asparagus, sweet potato crisps

58

GRILLED HALIBUT

Pea and Parmesan risotto, sautéed broccolini,
citrus beurre blanc, citrus salsa

58

Desserts

STRAWBERRY SWIRL CHEESECAKE

Shortbread crust, strawberry rum coulis,
whipped cream, white chocolate shavings

10

VANILLA PANNA COTTA

Classic Italian panna cotta, mixed berry jelly, vanilla tuille

9