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Fall Fresh Sheet

Starters

PEAR FLATBREAD

Creamy Brie, caramelized pears and onions,
chopped fig, arugula, pomegranate balsamic glaze

18

FALL HARVEST SALAD

Arugula and spring greens, roasted butternut squash, radishes, goat cheese crumbles, candied walnuts,
honey apple cider vinaigrette

16

Entrées

SURF & TURF

Pan-seared filet mignon in butter, garlic, pearl onions, herbs, and aromatics, sautéed tiger prawns,
potato duchess, roasted carrots

62

CIOPPINO

Prawns, scallops, mussels, and manila clams in a rich tomato wine broth, served with house made focaccia bread

27

Desserts

CARAMEL-APPLE CHEESECAKE

Graham cracker crust, caramel sauce,
caramelized apples, cinnamon dust, candied pecans

10

CRANBERRY-PUMPKIN STACK

Pumpkin cake layered with sweet cream cheese spread and cranberries, pumpkin maple glaze, candied pecans

10