Menus
Brunch
Saturday–Sunday
9am–2pm
Morning Sweets
BISCOFF FRENCH TOAST 16
Brown sugar glazed brioche French toast, candied walnuts,
Biscoff mascarpone whipped cream, chocolate and Biscoff sauce, cotton candy
PANCAKE STACK 16
Bananas, strawberries, maple mascarpone whipped cream,
chocolate syrup, chopped walnuts
Savory Starts
Classic Breakfast 17
Two farm-fresh eggs your way,
choice of bacon, ham steak, or sausage patty,
choice of breakfast potatoes or hash browns
Classic Benedict 18
Farm-fresh poached eggs, hollandaise,
choice of bacon, sliced ham, or sausage patty,
choice of breakfast potatoes or hash browns
Classic Denver Omelet 18
Farm-fresh eggs, pit ham, onions, peppers, cheddar,
choice of breakfast potatoes or hash browns
Avocado Toast 20
Rustic white toast, avocado, peppered bacon, sunny-side egg,
crispy chili garlic, heirloom tomatoes
choice of breakfast potatoes or hash browns
STEAK & FRENCH OMELET 26 – 6oz
Grilled sirloin, French omelet, arugula salad
Smoked Brisket Hash 24
Smoked brisket, hash browns, mushrooms, onions, peppers,
farm-fresh poached eggs, roasted red pepper hollandaise
CROISSANT SANDWICH 16
Avocado, scrambled eggs, white cheddar, candied bacon,
spicy mayo, arugula salad
CHICKEN & WAFFLES 20
Bubble waffle, house-made chicken tenders, agave glaze,
honey butter, togarashi aioli
Choose-Your-Own Bloody Mary & Mimosa
Bloody Mary 14
Pick your salt:
Bacon, sriracha, Tajin, smoked sea salt, or regular salt
Pick your mixer:
Tomato juice, clamato or house-made Bloody Mary mix
Pick your toppings (choose four):
Candied bacon, Cajun prawn, asparagus, olives, pepperoncinis, cocktail onions, celery, pickles, pickled jalapeños, pickled green beans
Mimosa Flight (4) 14
Juice/purée (choose four):
Orange juice, grapefruit juice, pineapple juice, cranberry juice, piña colada purée, huckleberry purée, strawberry purée, raspberry purée, mango purée, peach purée
Menu is subject to change. Gluten friendly items available upon request.
Our kitchen prepares food that may contain or come into contact with the same surfaces
of the following allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), and soy.
Please inform your server of any food allergies. Not all ingredients are listed on the menu.
*Eating raw or undercooked meats, shellfish, eggs or poultry may increase your risk for food borne illnesses.
A 20% gratuity will be added to parties of 8 or more.