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1898 Public House menu

Menus

Lunch & Dinner

Mon – Fri: 11AM – Close

Sat – Sun: 2PM – Close

Shareable

Happy Hour: $2 off shareables 2 – 6PM

Bread Service

House-made French bread, house-made focaccia,
trio butter

9

Calamari Fries

Togarashi aioli, sweet chili sauce,
chopped peanuts, togarashi spice

20

Tiger Prawns

Five grilled tiger prawns, roasted red pepper butter,
lemon, garlic, white wine, arugula salad

25

Tableside Ahi Tuna

Ahi tuna, mango, avocado, chili oil, pine nuts,
soy marinade, wonton chips

20

Short Rib Egg Rolls

Braised short rib, roasted corn, char-roasted tomato aioli

16

Coconut Prawns

Five house-made coconut prawns, citrus salsa,
sweet chile sauce, Asian slaw

18

Hungarian Stuffed Peppers

Hungarian peppers, minced sirloin, rice, white cheddar,
herb-tomato sauce, citrus crema

18

Seafood Spinach Artichoke Dip

Blackened shrimp, scallops, crab, toasted baguette crostinis

25

Signature Salads & Soups

ADD TO ANY SALAD
GRILLED CHICKEN 7   SALMON 7   STEAK 12   GRILLED PRAWNS 10

Soup of the Day

Cup 6   Bowl 8

Classic Caesar Salad

Crisp romaine hearts, garlic croûtons,
Parmigiano-Reggiano, house-made dressing

11

Wedge Salad

Iceberg, peppered bacon, toasted hazelnuts, pepitas, green onions,
red onions, sweet grape tomatoes, blue cheese crumbles,
house-made pale ale Roquefort dressing

14

Grilled Vegetable Salad

Leafy greens, grilled artichokes, grilled peppers,
grilled asparagus, goat cheese crumbles,
grilled red onions, grilled corn, honey Dijon vinaigrette

15

Thai Salad

Cabbage mix, shredded carrots, red onions, cucumbers,
sliced almonds, broccoli, roasted red peppers,
toasted sesame dressing

13

Blackened Shrimp Cobb Salad

Blackened shrimp, romaine, hard boiled egg, avocado,
chickpeas, peppered bacon, grilled corn, tomatoes,
pickled onions, blue cheese crumbles, Cajun ranch

17

From the Butcher Block

Add Chef’s Compound Butter 2
Add a Sauce
Gorgonzola or Cabernet Demi-glace 5
Add Sautéed Mushrooms 2 Add Sautéed Onions 2 Add Grilled Prawns 10

Filet Mignon

Char-grilled Angus filet mignon, pomme purée,
seasonal vegetables

8 oz  66

New York

Char-grilled Angus New York strip, pomme purée,
seasonal vegetables

12 oz  52

Bone-in Ribeye

Char-grilled ribeye, pomme purée,
seasonal vegetables

14 oz  72

Deconstructed Wellington

Char-grilled Angus filet mignon, mushroom duxelles,
spinach crepe, cabernet demi-glace, puff pastry dome

68

Chicken Picatta

Lightly dusted and pan-seared chicken breast,
pomme purée, roasted asparagus, creamy caper sauce

28

Chicken Cordon Bleu

Panko-crusted stuffed chicken breast with carver ham and Swiss,
pomme purée, roasted asparagus, creamy Dijon sauce

25

From the Sea

Cedar Plank Salmon Oscar

Grilled cedar plank salmon, Pacific Northwest crab, asparagus,
creamy dill sauce, jasmine rice

37 Simply Grilled 28

Chilean Sea Bass

Pan-seared Chilean sea bass, herb-butter sauce, pomme purée,
seasonal vegetables, creamy spinach artichoke dip

51 Simply Pan Seared  48

Branzino

Char-grilled whole Branzino, lemon butter sauce, artichokes,
tomatoes, olives, capers, peppers, orzo pilaf

57

Seafood Scampi

House-made linguine, prawns, bay scallops, crab,
roasted tomatoes, scampi butter, lemon, white wine

40

Beer-Battered Fish & Chips

Three pieces of fresh Alaskan cod, house-made tempura,
signature slaw, caper tartar sauce, zesty cocktail sauce

23

Signature Burgers, Sandwiches & More

SUBSTITUTE FRIES FOR
ARUGULA SALAD 2 CUP OF SOUP 2 BOWL OF SOUP 4

1898 Signature Burger

Certified Angus Beef, peppered bacon, white cheddar,
arugula, herb-onion jam, dijonnaise, brioche sesame bun

20

Piadina

House-made mozzarella stuffed flatbread sandwich,
grilled chicken, prosciutto, roasted red peppers,
pepperoncinis, arugula, balsamic glaze

18

Ultimate Steak Melt

Sirloin, jalapeño blackberry jam, caramelized onions, arugula,
white cheddar, balsamic glaze, sourdough bread

23

Cod Sandwich

Beer-battered cod, slaw mix, Cajun tartar, pickled onions,
brioche sesame bun

18

Sides

Pomme Purée

5

Brussels Sprouts

With peppered bacon

5

Mac & Cheese

With croûton crumble

9

Roasted Asparagus

5

Seasonal Vegetables

5

Arugula Salad

Arugula, watermelon radishes, tomato, pickled red onions,
lemon shallot vinaigrette

5

Jasmine Rice

4

Orzo Pilaf

5

Desserts

BANANA BISCOFF CHOCOLATE DOME

Biscoff mascarpone cream, banana cake, vanilla ice cream,
Biscoff crumble, candied walnuts, presented tableside

15

OOEY GOOEY LEMON BAR

Lemon curd, candied lemon zest

10

CRÈME BRÛLÉE

Fresh berries

9

FLAMING BAKLAVA

Mix of pistachio and walnut house-made baklava, vanilla ice cream,
Ouzo flambé, presented tableside

12