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1898 Public House menu

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Lunch & Dinner

Mon – Fri: 11AM – Close

Sat – Sun: 2PM – Close

Shareables

Happy Hour:     2 off shareables 2 – 6PM

Bread Service     9

House-made French bread, house-made focaccia,
butter trio

Calamari Fries     20

Togarashi aioli, sweet chili sauce,
chopped peanuts, togarashi spice

Tempura Asparagus     16

Crispy tempura asparagus, Togarashi aioli, chili oil,
parmesan cheese

Ahi Tuna Poke     20

Ahi tuna, cucumbers, avocado, soy glaze, Kewpie sriracha mayo, wasabi foam, chili garlic, wonton chips

Short Rib Egg Rolls     20

Braised short rib, roasted corn, char-roasted tomato aioli

Coconut Prawns     18

Five house-made coconut prawns, citrus salsa,
sweet chili sauce, Asian slaw

Steak Tacos     20

Marinated sirloin strips, esquites, jicama slaw, tomatillo salsa, flour tortillas

Queso Fundido     16

Roasted poblano pepper, charred corn, caramelized onion,
Oaxaca cheese, pico de gallo, corn tortilla chips

Signature Salads & Soups

ADD TO ANY SALAD
GRILLED CHICKEN     7   SALMON     7   STEAK     12   GRILLED PRAWNS     10

Soup of the Day

Cup     6   Bowl     8

Classic Caesar Salad     11

Crisp romaine hearts, garlic croutons,
Parmigiano-Reggiano, house-made dressing

Wedge Salad     14

Iceberg, peppered bacon, toasted hazelnuts, pepitas, green onions,
red onions, sweet grape tomatoes, blue cheese crumbles,
house-made pale ale Roquefort dressing

Grilled Vegetable Salad     18

Leafy greens, grilled artichokes, grilled peppers,
grilled asparagus, goat cheese crumbles,
grilled red onions, grilled corn, honey Dijon vinaigrette

Thai Chicken Salad     19

Crispy chicken, romaine, cabbage mix, red peppers, cucumber,
shredded carrot, green onion, crispy wonton, chopped peanuts,
Thai peanut dressing

Blackened Shrimp Cobb Salad     20

Blackend shrimp, romaine, hard boiled egg, avocado, chickpeas, peppered bacon, grilled corn, tomatoes, pickled onions, blue cheese crumbles, cajun ranch

From the Butcher Block

Huckleberry Ribs     27

Huckleberry BBQ pork ribs, cheddar jalapeño corn bread,
coleslaw, mac & cheese

Short Rib Mac & Cheese     26

Braised short rib, creamy mac and cheese sauce, crouton
crumble, parmesan crisp

Chicken Picatta     30

Lightly dusted and pan-seared chicken breast,
pomme purée, roasted asparagus, creamy caper sauce

Chicken Cordon Bleu     25

Panko-crusted stuffed chicken breast with carver ham and Swiss,
pomme purée, roasted asparagus, creamy Dijon sauce

Steaks

ADD TO ANY STEAK
CHEF’S COMPOUND BUTTER     2   GORGONZOLA OR CABERNET DEMI-GLACE     5
SAUTÉED MUSHROOMS    2   SAUTÉED ONIONS 2 GRILLED PRAWNS     10

Filet Mignon     68 – 8 oz

Char-grilled Angus filet mignon, pomme purée,
seasonal vegetables

New York     62 – 12 oz

Char-grilled Angus New York strip, pomme purée,
seasonal vegetables

Vegetarian & Vegan

Black Bean Burger     16

Southwestern black bean patty, broche bun, arugula, avocado,
togarashi aioli, white cheddar

Caper Lemon Pasta     20

House-made linguine pasta, caper lemon sauce, asparagus,
broccoli, mushrooms, garlic bread

TOFU STIR-FRY     21

VEGAN
Large diced garlic tofu, vegetable medley, teriyaki sauce,
jasmine rice

From the Sea

Cedar Plank Salmon Oscar     37 
Simply Grilled     28

Grilled cedar plank salmon, Pacific Northwest crab, asparagus,
creamy dill sauce, jasmine rice
SIMPLY GRILLED
Grilled cedar plank salmon served simply
with asparagus and jasmine rice

Chilean Sea Bass     56
Simply Pan Seared      51

Pan-seared Chilean sea bass, herb-butter sauce, pomme purée,
seasonal vegetables, creamy spinach artichoke dip
SIMPLY PAN-SEARED
Pan-seared Chilean sea bass served simply
with pomme purée and seasonal vegetables

Calabrian Prawn Risotto     27

Jumbo prawn, spicy tomato-saffron risotto, roasted cherry
tomatoes, parmesan crisp, Calabrian chili butter

Beer-Battered Fish & Chips     27

Three pieces of fresh Alaskan cod, house-made tempura,
signature slaw, caper tartar sauce, zesty cocktail sauce

Seafood Scampi     40

House-made linguine, prawns, bay scallops, crab,
roasted tomatoes, scampi butter, lemon, white wine

Handhelds

SUBSTITUTE FRIES FOR
ARUGULA SALAD     2    CUP OF SOUP     2   BOWL OF SOUP     4

1898 Signature Burger     21

Certified Angus beef, peppered bacon, white cheddar,
arugula, herb-onion jam, dijonnaise, brioche sesame bun

Caprese Piadina     22

Italian folded flatbread stuffed with grilled chicken, arugula, marinated cherry tomatoes, fresh mozzarella, balsamic, basil pesto

Ultimate Steak Melt     25

Sirloin, jalapeño blackberry jam, caramelized onions, arugula,
white cheddar, balsamic glaze, sourdough bread

BBQ Brisket Sandwich     22

Smoked brisket, bourbon-maple barbecue sauce, white
cheddar cheese, crispy onions, pickled jalapeños, creamy
coleslaw, brioche sesame bun

Sides

Pomme Purée     5

Brussels Sprouts     5

With peppered bacon

Mac & Cheese     9

With crouton crumble

Roasted Asparagus     5

Seasonal Vegetables     5

Arugula Salad     5

Arugula, watermelon radishes, tomato, pickled red onions,
lemon shallot vinaigrette

Jasmine Rice     4

Cheddar Jalapeño Cornbread     7

With honey butter

Desserts

BANANA BISCOFF CHOCOLATE DOME     16

Biscoff mascarpone cream, banana cake, vanilla ice cream,
Biscoff crumble, candied walnuts, presented tableside

OOEY GOOEY LEMON BAR     10

Lemon curd, candied lemon zest

CRÈME BRÛLÉE     9

Vanilla bean custard, caramelized sugar crust, seasonal berries

Baked Alaska     10

Pistachio sponge cake, huckleberry ice cream, Italian meringue, torch-finishing presented tableside

Reserve a Table

509.466.2121

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