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1898 Public House menu

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Lunch & Dinner

Mon – Fri: 11AM – Close

Sat – Sun: 2PM – Close

Shareable

Happy Hour: $2 off shareables 2 – 6PM

Calamari Fries

Togarashi aioli, sweet chili sauce,
chopped peanuts, togarashi spice

19

Short Rib Egg Rolls

Braised short rib, roasted corn, char-roasted tomato aioli

16

Bao Bun Sliders

Steamed bao buns with beef teriyaki, Asian slaw, pickled cucumbers, kewpie Sriracha mayo

20

Coconut Prawns

Five house-made coconut prawns, citrus salsa,
sweet chile sauce, Asian slaw

17

Whipped Feta

Olive medley, cucumbers, garlic oil, garlic confit, heirloom tomatoes, chopped pistachios, French baguette

18

Sirloin Flatbread

House-made flatbread, sirloin strips, caramelized onions, mushrooms, mozzarella, gorgonzola cream sauce, gorgonzola crumbles, balsamic glaze

23

Ahi Poke Tuna

Avocado, cucumbers, wasabi aioli, soy glaze,
crunchy garlic, ginger, wonton chips

20

Bacon Wrapped Prawns

Honey-chipotle glaze, parsnip purée, chopped green onions

17

Signature Salads & soups

ADD TO ANY SALAD
GRILLED CHICKEN 7   SALMON 7   STEAK 12   GRILLED PRAWNS 10

Soup of the Day

Cup 6   Bowl 8

Classic Caesar Salad

Crisp romaine hearts, garlic croûtons,
Parmigiano-Reggiano, house dressing

12   Lighter Side 10

Wedge Salad

Iceberg, peppered bacon, toasted hazelnuts, pepitas, green onions, red onions, sweet grape tomatoes, blue cheese crumbles,
house-made pale ale Roquefort dressing

15   Lighter Side 12

Kale and Brussels Sprouts Salad

Crispy pancetta, toasted almonds, white cheddar,
house-made lemon shallot vinaigrette

16   Lighter Side 11

Steak Salad

Grilled steak, romaine and arcadian mix, watermelon, radishes, cashews, cherry tomatoes, crispy onions, cucumbers, feta,
house-made pale ale balsamic vinaigrette

22   Lighter Side 18

Burrata Insalata

Spring mix, burrata, heirloom tomatoes, radicchio,
basil pesto, balsamic glaze, chopped hazelnuts,
garlic oil, toasted baguette

20

From the Butcher Block

Add a Sauce Gorgonzola, Creamy Dill, or Sage Demi-glace 5
Add Sautéed Mushrooms 2 Add Sautéed Onions 2 Add Grilled Prawns 10

Filet Mignon

Char-grilled Angus filet mignon, Chef’s compound butter,
garlic mashed potatoes, seasonal vegetables

8 oz 62

New York

Char-grilled Angus New York strip, Chef’s compound butter,
garlic mashed potatoes, seasonal vegetables

12 oz 52

Boubon BBQ Ribs

Bourbon BBQ glazed pork ribs, creamy mac and cheese,
grilled corn on the cob, coleslaw

32

Chicken Picatta

Lightly dusted and pan-seared chicken breast,
baby red potatoes, roasted asparagus, creamy caper sauce

28

Bruschetta Chicken

Grilled chicken breast, bruschetta mix , roasted red potatoes, asparagus, balsamic glaze, basil, Parmesan

27

Chicken Cordon Bleu

Panko crusted stuffed chicken breast with carver ham and Swiss, garlic mashed potatoes, roasted asparagus, creamy Dijon sauce

24

From the Sea

Cedar Plank Salmon Oscar

Grilled cedar plank salmon, Pacific Northwest crab, asparagus,
creamy dill sauce, jasmine rice

36 Simply Grilled 27

Chilean Sea Bass

Pan-seared fresh Chilean sea bass, beurre nantais,
seasonal vegetables, creamy spinach artichoke dip,
baby red potatoes

45 Simply Pan Seared 42

Grilled Halbut

Grilled halibut, orzo-rice pilaf, asparagus,
creamy peppadew sauce, peppadew relish

58

Cioppino

Prawns, scallops, mussels, sea bass, and manila clams in a rich tomato wine broth, served with house-made focaccia bread

27

Signature Burgers, Sandwiches & More

SUBSTITUTE FRIES FOR
SIDE SALAD 1 CUP OF SOUP 2 BOWL OF SOUP 4

1898 Signature Burger

Certified Angus Beef, peppered bacon, white cheddar, arugula,
herbed-onion jam, dijonnaise

20

Beer-Battered Fish & Chips

Three pieces of fresh Alaskan cod, house-made tempura, signature slaw, caper tartar sauce, zesty cocktail sauce

22

Tuscan Pasta

Rigatoni pasta, asparagus, mushrooms, shallots, spinach,
creamy sun-dried tomato Tuscan sauce, Parmesan tuille,
toasted garlic baguette

20

Moroccan Steak Sandwich

Moroccan spiced grilled sirloin, arugula, crispy onions, Boursin,
balsamic glaze, lemon garlic aioli

22

Italian Focaccia Sandwich

House-made focaccia bread, sopressata, genoa salami, capicola, prosciutto, provolone, dill and caper cream cheese spread, Italian vinaigrette

18

Sides

Mashed Potatoes

5

Roasted Baby Potatoes

5

Brussels Sprouts

With peppered bacon

5

Roasted Asparagus

5

Seasonal Vegetables

5