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Summer Fresh Sheet
June 4 – August 31
Starters
PEACH & BURRATA BRUSCHETTA
Toasted baguette, burrata, caramelized char-grilled peaches,
fresh basil, balsamic glaze
16
PANZANELLA SALAD
Cucumbers, campari tomatoes, red onions, toasted brioche croutons, basil, lemon shallot vinaigrette
12
Entrées
OSSO BUCO
Slow roasted osso buco, creamy polenta,
seasonal vegetables, cabernet demi-glace
42
BLACKENED MAHI-MAHI
Citrus rice, char-grilled blackened Mahi-Mahi,
watermelon and cucumber salsa, mojo picon sauce
25
Desserts
HUCKLEBERRY CHEESECAKE
Graham cracker crust, huckleberry custard,
whipped cream, mixed berry coulis
10
PEACH CRÈME BRULÉE
Hand-picked local peaches, hollowed and filled with crème brulée batter, peach coulis, vanilla anglaise
10