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Spring Fresh Sheet
March 12 – May 31
Starters
WHIPPED FETA
Creamy whipped feta, roasted honey glazed carrots, marinated heirloom tomatoes, olive medley, toasted crostini, garlic oil, cayenne honey
16
BURRATA SALAD
Spring greens, pickled onions, heirloom tomatoes, blood orange balsamic, herb-garlic oil, focaccia
15
Entrées
CHICKEN PESTO LINGUINE
Oven-roasted pesto chicken, linguine,
creamy basil pesto sauce, toasted pine nuts
25
MEDITERRANEAN HALIBUT
Pan-seared Halibut, herb-compound butter,
vegetable relish, lemon garlic orzo, grilled zucchini
60
Desserts
KEY LIME CHEESECAKE
Graham cracker crust, key lime custard, lime curd, candied lime
10
FLAMING BAKLAVA
Mix of pistachio and walnut house-made baklava, vanilla ice cream, ouzo
10