Menus
Easter Brunch
Sunday, April 5
9am – 5pm
Adults 62 / Kids 7-12 25 / Kids 4-6 10 / Kids 3 and under are free
Reservations required
- FROM THE GARDEN
- FROM THE BUTCHER BLOCK
- BRUNCH ENTREES
- BRUNCH SWEETS
- MADE-TO-ORDER OMELET STATIONS
- POTATO MARTINI BAR
- HORS D’OEUVRES
- DISPLAYS
FROM THE GARDEN
Caesar Salad
Crisp romaine hearts, shredded Parmesan, house-made buttered croutons, Caesar dressing
Mediterranean Pasta Salad
Tri-color pasta, Kalamata olives, tomatoes, cucumbers, feta cheese,
artichokes, pepperoncini, chickpeas, roasted red peppers, Greek vinaigrette
Roasted Corn, Tomato, and White Cheddar Salad
Spring mix, corn, tomato, white cheddar, cauliflower, creamy balsamic dressing GF
FROM THE BUTCHER BLOCK
Chef attended carving station
Top Round Beef
Served with herbed jus & whipped horseradish GF
Citrus Honey Glazed Ham GF
BRUNCH ENTREES
Cheesy Scrambled Eggs GF
Honey Smoked Bacon GF
Thyme Roasted Harvest Medley
Quartered Brussels and carrot medley GF
Mild Sage Sausage Links GF
Vegetarian Benedict
English muffin, tomato, spinach, asparagus, Hollandaise
House-made Biscuits
With classic country gravy
BRUNCH SWEETS
Create your own sweet treat with either Bubble Waffles or Crème Brûlée French Toast Wedges with choices of blackberry jam, mixed berries, lemon curd, whipped cream, chocolate sauce, caramel sauce, syrup, chopped nuts, M&M’s, mini marshmallows
MADE-TO-ORDER OMELET STATIONS
Let us prepare your favorite omelet featuring farm fresh eggs, tomatoes, scallions, peppers, mushrooms, cheddar, pepper jack, pickled jalapeños, spinach, feta, chopped pit ham, bacon bits
POTATO MARTINI BAR
Create your own masterpiece with choices of whipped Yukon mashed potatoes or russet baby potatoes, with a choice of crispy bacon strips, chives, sliced jalapenos, tomatoes, sliced olives, pepper jack, shredded parmesan cheese, cheddar, butter, sour cream, brown gravy
HORS D’OEUVRES
Bourbon BBQ Meatballs
Roasted Red Pepper Hummus and Crudité Platter
Melon & Mozzarella Skewers
Melon, mozzarella, basil, balsamic reduction GF
Spring Rolls
With sweet chili sauce
Naan Bites
Assorted Rolls
Wheat, white, or gluten-free rolls, with a selection of cultured & farmstead butters
Charcuterie Board
Select domestic and imported meats and cheeses, variety of crackers and
accompaniments
DISPLAYS
Belgium Semisweet Chocolate Fountain
With marshmallows, Rice Krispies treats, graham crackers, brownie bites, strawberries, pineapple
Assorted Delectable Desserts & Pastries
Assorted cookies, mini donuts, cheesecake bites, lemon bars, chocolate tarts
Seasonal Fruit Display
Mixed berries, watermelon, green and red grapes, honeydew, cantaloupe, pineapple, orange wedges, kiwi GF
Menu is subject to change. Gluten friendly items available upon request.
Our kitchen prepares food that may contain or come into contact with the same surfaces
of the following allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), and soy.
Please inform your server of any food allergies. Not all ingredients are listed on the menu.
*Eating raw or undercooked meats, shellfish, eggs or poultry may increase your risk for food borne illnesses.
A 20% gratuity will be added to parties of 8 or more.