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STEAMED MUSSELS

White wine broth, garlic butter, fresh basil, house-made focaccia

18

CHARCUTERIE FOR TWO

Chef’s selected meats and cheeses, accompaniments

25

FILET MIGNON

Pan-Seared Filet Mignon, pomme puree, grilled asparagus, herb compound butter

70

CHICKEN PARMESAN

Crispy chicken cutlet, pomodoro sauce, fresh mozzarella and parmesan, creamy garlic linguine pasta, house-made focaccia, basil crisps

26

SEAFOOD LOVE

Grilled Swordfish and prawns, cous-cous, zucchini, champagne beurre Blanc, crispy sweet potato threads

57

NUTELLA BOMBOLONI

Italian donut, filled with Nutella, topped with white and dark chocolate syrup, chopped hazelnuts

11

RASPBERRY SWIRL CHEESECAKE

White chocolate and raspberry filling, chocolate tuile,  raspberry coulis

10