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AHI-POKE TOSTADA STACK

Marinated ahi-poke, pickled cucumbers, avocado, wonton tostada crisps, togarashi aioli, tobiko, herb oil & chili oil

SMOKED CHICKEN CROQUETTE

Smoked chicken, white cheddar cheese, smoked gouda cheese, garlic mashed potato filling, crispy golden fried, harissa cream sauce, parmesan cheese, herb oil

KALE & BRUSSELS SPROUTS SALAD

Chopped kale, shredded Brussels sprouts, grated white cheddar, toasted almonds, crispy pancetta, lemon-shallot vinaigrette

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TOP SIRLOIN

Char-broiled sirloin, pomme puree, grilled asparagus, wild mushroom demi-glace

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ROASTED CHICKEN

Roasted French cut chicken breast, creamy parmesan polenta, vegetable medley, brown sage butter, toasted pine nuts

PORK BELLY GOCHUJANG PASTA

Udon noodles, creamy gochujang sauce, shiitake mushrooms, bok choy, red peppers, green onion curls, crispy pork belly, furikake

DUBAI CHOCOLATE CROISSANT

Filled with tahini and pistachio kadaifi, topped with pistachio cream, chopped pistachios, chocolate sauce

TRES LECHES

Sponge cake soaked in evaporated milk, condensed milk, and whole milk, topped with homemade whipped cream, toasted coconut flakes

Crème Brulé

Classic French crème brulee, fresh mixed berries, whipped cream

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