Menus

Bread Service     9

House-made French bread, house-made focaccia,
trio butter

Calamari Fries     20

Togarashi aioli, sweet chili sauce,
chopped peanuts, togarashi spice

Baked Brie     20

Danish Brie, lemon & thyme infused honey,
blackberry compote, pecans, grilled crostini

Tableside Ahi Tuna     20

Ahi tuna, mango, avocado, chili oil, pine nuts,
soy marinade, wonton chips

Short Rib Egg Rolls     10

Braised short rib, roasted corn, char-roasted tomato aioli

Coconut Prawns     18

Five house-made coconut prawns, citrus salsa,
sweet chile sauce, Asian slaw

Wicked Shrimp     18

Mascarpone polenta cake, sauteed shrimp with togarashi,
creamy harissa sauce, grilled crostinis

Seafood Spinach Artichoke Dip     25

Blackened shrimp, scallops, crab, toasted baguette crostinis

Soup of the Day

Cup     6   Bowl     8

Classic Caesar Salad     11

Crisp romaine hearts, garlic croûtons,
Parmigiano-Reggiano, house-made dressing

Wedge Salad     14

Iceberg, peppered bacon, toasted hazelnuts, pepitas, green onions,
red onions, sweet grape tomatoes, blue cheese crumbles,
house-made pale ale Roquefort dressing

Grilled Vegetable Salad     18

Leafy greens, grilled artichokes, grilled peppers,
grilled asparagus, goat cheese crumbles,
grilled red onions, grilled corn, honey Dijon vinaigrette

Antipasto Salad     18

Mixed greens, grilled artichokes, fresh mozzarella, basil, cherry tomatoes, Castelvetrano olives, pepperoncini, salami, golden Italian dressing

Blackened Shrimp Cobb Salad     17

Blackened shrimp, romaine, hard boiled egg, avocado,
chickpeas, peppered bacon, grilled corn, tomatoes,
pickled onions, blue cheese crumbles, Cajun ranch

Filet Mignon     68 – 8 oz

Char-grilled Angus filet mignon, pomme purée,
seasonal vegetables

New York     62 – 12 oz

Char-grilled Angus New York strip, pomme purée,
seasonal vegetables

Huckleberry Ribs     25

Huckleberry BBQ pork ribs, cheddar jalapeno corn bread,
coleslaw, mac & cheese

Deconstructed Wellington     70

Char-grilled Angus filet mignon, mushroom duxelles,
spinach crepe, cabernet demi-glace, puff pastry dome

Chicken Picatta     28

Lightly dusted and pan-seared chicken breast,
pomme purée, roasted asparagus, creamy caper sauce

Chicken Cordon Bleu     25

Panko-crusted stuffed chicken breast with carver ham and Swiss,
pomme purée, roasted asparagus, creamy Dijon sauce

Cedar Plank Salmon Oscar     37 
Simply Grilled     28

Grilled cedar plank salmon, Pacific Northwest crab, asparagus,
creamy dill sauce, jasmine rice

Cioppino     29

Rich tomato broth, sea bass, scallops, mussels, shrimp,
homemade focaccia bread

Chilean Sea Bass     55
Simply Pan Seared      50

Pan-seared Chilean sea bass, herb-butter sauce, pomme purée,
seasonal vegetables, creamy spinach artichoke dip

Seafood Scampi     40

House-made linguine, prawns, bay scallops, crab,
roasted tomatoes, scampi butter, lemon, white wine

Beer-Battered Fish & Chips     25

Three pieces of fresh Alaskan cod, house-made tempura,
signature slaw, caper tartar sauce, zesty cocktail sauce

1898 Signature Burger     20

Certified Angus Beef, peppered bacon, white cheddar,
arugula, herb-onion jam, dijonnaise, brioche sesame bun

Caprese Piadina     22

Italian folded flatbread stuffed with grilled chicken, arugula, marinated cherry tomatoes, fresh mozzarella, balsamic, basil pesto

Ultimate Steak Melt     24

Sirloin, jalapeño blackberry jam, caramelized onions, arugula,
white cheddar, balsamic glaze, sourdough bread

Cod Sandwich     18

Beer-battered cod, slaw mix, Cajun tartar, pickled onions,
brioche sesame bun

Pomme Purée     5

Brussels Sprouts     5

With peppered bacon

Mac & Cheese     9

With croûton crumble

Roasted Asparagus     5

Seasonal Vegetables     5

Arugula Salad     5

Arugula, watermelon radishes, tomato, pickled red onions,
lemon shallot vinaigrette

Jasmine Rice     4

Cheddar Jalapeno Cornbread     7

With honey butter

BANANA BISCOFF CHOCOLATE DOME     16

Biscoff mascarpone cream, banana cake, vanilla ice cream,
Biscoff crumble, candied walnuts, presented tableside

OOEY GOOEY LEMON BAR     10

Lemon curd, candied lemon zest

CRÈME BRÛLÉE     9

Fresh berries

FLAMING BAKLAVA     14

Mix of pistachio and walnut house-made baklava, vanilla ice cream,
Ouzo flambé, presented tableside