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1898 Public House menu

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Lunch & Dinner

Mon – Fri: 11AM – Close

Sat – Sun: 2PM – Close

Shareables

Happy Hour:     2 off shareables 2 – 6PM

Bread Service     9

House-made French bread, house-made focaccia,
trio butter

Calamari Fries     20

Togarashi aioli, sweet chili sauce,
chopped peanuts, togarashi spice

Whipped Feta     18

Charred asparagus, glazed carrots, roasted cherry tomatoes, roasted garlic, pistachios, honey drizzle, chili oil, crostini

Ahi Tuna Poke     20

Ahi tuna, cucumbers, avocado, soy glaze, Kewpie sriracha mayo, wasabi foam, chili garlic, wonton chips

Short Rib Egg Rolls     18

Braised short rib, roasted corn, char-roasted tomato aioli

Coconut Prawns     18

Five house-made coconut prawns, citrus salsa,
sweet chili sauce, Asian slaw

Steak Tacos     20

Marinated sirloin strips, esquites, jicama slaw, tomatillo salsa, flour tortillas

Seafood Spinach Artichoke Dip     25

Blackened shrimp, scallops, crab, toasted baguette crostini

Signature Salads & Soups

ADD TO ANY SALAD
GRILLED CHICKEN     7   SALMON     7   STEAK     12   GRILLED PRAWNS     10

Soup of the Day

Cup     6   Bowl     8

Classic Caesar Salad     11

Crisp romaine hearts, garlic croutons,
Parmigiano-Reggiano, house-made dressing

Wedge Salad     14

Iceberg, peppered bacon, toasted hazelnuts, pepitas, green onions,
red onions, sweet grape tomatoes, blue cheese crumbles,
house-made pale ale Roquefort dressing

Grilled Vegetable Salad     18

Leafy greens, grilled artichokes, grilled peppers,
grilled asparagus, goat cheese crumbles,
grilled red onions, grilled corn, honey Dijon vinaigrette

Pear & Arugula Salad     18

Baby arugula, Anjou pears, candied walnuts, goat cheese, pickled red onions, watermelon radish, champagne vinaigrette

Blackened Shrimp Cobb Salad     20

Blackend shrimp, romaine, hard boiled egg, avocado, chickpeas, peppered bacon, grilled corn, tomatoes, pickled onions, blue cheese crumbles, cajun ranch

From the Butcher Block

Add Chef’s Compound Butter     2
Add a Sauce
Gorgonzola or Cabernet Demi-glace     5
Add Sautéed Mushrooms     2     Add Sautéed Onions     2     Add Grilled Prawns     10

Filet Mignon     68 – 8 oz

Char-grilled Angus filet mignon, pomme purée,
seasonal vegetables

New York     62 – 12 oz

Char-grilled Angus New York strip, pomme purée,
seasonal vegetables

Huckleberry Ribs     25

Huckleberry BBQ pork ribs, cheddar jalapeño corn bread,
coleslaw, mac & cheese

Roasted Lamb Chops     58

Pistachio-herb crusted, pomme purée, roasted carrots, cabernet demi-glace

Chicken Picatta     30

Lightly dusted and pan-seared chicken breast,
pomme purée, roasted asparagus, creamy caper sauce

Chicken Cordon Bleu     25

Panko-crusted stuffed chicken breast with carver ham and Swiss,
pomme purée, roasted asparagus, creamy Dijon sauce

From the Sea

Cedar Plank Salmon Oscar     37 
Simply Grilled     28

Grilled cedar plank salmon, Pacific Northwest crab, asparagus,
creamy dill sauce, jasmine rice

Paella De Marisco     45

Spanish rice, peas, peppers, onions, sea bass, scallops, prawns, mussels

Beer-Battered Fish & Chips     24

Three pieces of fresh Alaskan cod, house-made tempura,
signature slaw, caper tartar sauce, zesty cocktail sauce

Chilean Sea Bass     56
Simply Pan Seared      51

Pan-seared Chilean sea bass, herb-butter sauce, pomme purée,
seasonal vegetables, creamy spinach artichoke dip

Seafood Scampi     40

House-made linguine, prawns, bay scallops, crab,
roasted tomatoes, scampi butter, lemon, white wine

Handhelds

SUBSTITUTE FRIES FOR
ARUGULA SALAD     2    CUP OF SOUP     2   BOWL OF SOUP     4

1898 Signature Burger     20

Certified Angus beef, peppered bacon, white cheddar,
arugula, herb-onion jam, dijonnaise, brioche sesame bun

Caprese Piadina     22

Italian folded flatbread stuffed with grilled chicken, arugula, marinated cherry tomatoes, fresh mozzarella, balsamic, basil pesto

Ultimate Steak Melt     25

Sirloin, jalapeño blackberry jam, caramelized onions, arugula,
white cheddar, balsamic glaze, sourdough bread

Short Rib Grilled Cheese     20

Braised short rib, fontina cheese, caramelized onions, sourdough

Sides

Pomme Purée     5

Brussels Sprouts     5

With peppered bacon

Mac & Cheese     9

With crouton crumble

Roasted Asparagus     5

Seasonal Vegetables     5

Arugula Salad     5

Arugula, watermelon radishes, tomato, pickled red onions,
lemon shallot vinaigrette

Jasmine Rice     4

Cheddar Jalapeno Cornbread     7

With honey butter

Desserts

BANANA BISCOFF CHOCOLATE DOME     16

Biscoff mascarpone cream, banana cake, vanilla ice cream,
Biscoff crumble, candied walnuts, presented tableside

OOEY GOOEY LEMON BAR     10

Lemon curd, candied lemon zest

CRÈME BRÛLÉE     9

Fresh berries

Baked Alaska     10

Pistachio sponge cake, huckleberry ice cream, Italian meringue, torch-finishing presented tableside

Reserve a Table

509.466.2121

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