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1898 Public House menu

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Lunch & Dinner

Mon – Fri: 11AM – Close

Sat – Sun: 2PM – Close

Shareable

Happy Hour: $2 off shareables 2 – 6PM

Calamari Fries

Togarashi aioli, sweet chili sauce,
chopped peanuts, togarashi spice

20

Short Rib Egg Rolls

Braised short rib, roasted corn, char-roasted tomato aioli

16

Smoked Brisket Sliders

Sesame brioche slider buns, smoked BBQ brisket,
fried onion tanglers, pickles, pickled onion

20

Coconut Prawns

Five house-made coconut prawns, citrus salsa,
sweet chile sauce, Asian slaw

18

Chicken Wings

Ten crispy chicken wings in your choice of
hot honey buffalo or sweet teriyaki sauce

21

Sirloin Flatbread

House-made flatbread, sirloin strips, caramelized onions, mushrooms, mozzarella, gorgonzola cream sauce, gorgonzola crumbles, balsamic glaze

24

Ahi Poke Tuna

Avocado, cucumbers, wasabi aioli, soy glaze,
crunchy garlic, ginger, wonton chips

21

Seafood Spinach Artichoke Dip

Blackened shrimp, scallops, crab, toasted baguette crostinis

25

Signature Salads & soups

ADD TO ANY SALAD
GRILLED CHICKEN 7   SALMON 7   STEAK 12   GRILLED PRAWNS 10

Soup of the Day

Cup 6   Bowl 8

Classic Caesar Salad

Crisp romaine hearts, garlic croûtons,
Parmigiano-Reggiano, house dressing

12   Lighter Side 10

Wedge Salad

Iceberg, peppered bacon, toasted hazelnuts, pepitas, green onions, red onions, sweet grape tomatoes, blue cheese crumbles,
house-made pale ale Roquefort dressing

15   Lighter Side 13

Kale and Brussels Sprouts Salad

Crispy pancetta, toasted almonds, white cheddar,
house-made lemon shallot vinaigrette

17   Lighter Side 14

Steak Salad

Grilled steak, romaine and arcadian mix, watermelon, radishes, cashews, cherry tomatoes, crispy onions, cucumbers, feta,
house-made pale ale balsamic vinaigrette

23   Lighter Side 18

Blackened Shrimp Cobb Salad

Blackened shrimp, romaine, hard boiled egg, avocado,
chickpeas, peppered bacon bits, roasted corn, tomatoes,
pickled onions, blue cheese crumbles, Cajun ranch

19  Lighter Side 15

From the Butcher Block

Add a Sauce Gorgonzola, Creamy Dill, or Sage Demi-glace 5
Add Sautéed Mushrooms 2 Add Sautéed Onions 2 Add Grilled Prawns 10

Filet Mignon

Char-grilled Angus filet mignon, Chef’s compound butter,
garlic mashed potatoes, seasonal vegetables

8 oz 66

New York

Char-grilled Angus New York strip, Chef’s compound butter,
garlic mashed potatoes, seasonal vegetables

12 oz 55

Bourbon BBQ Ribs

Bourbon BBQ glazed pork ribs, creamy mac and cheese,
grilled corn on the cob, coleslaw

33

Chicken Picatta

Lightly dusted and pan-seared chicken breast,
garlic mashed potatoes, roasted asparagus, creamy caper sauce

28

Harissa Chicken

Marinated grilled harissa boneless chicken thighs, saffron rice,
chickpea shepherds salad, harissa aioli

25

Chicken Cordon Bleu

Panko crusted stuffed chicken breast with carver ham and Swiss, garlic mashed potatoes, roasted asparagus, creamy Dijon sauce

24

From the Sea

Cedar Plank Salmon Oscar

Grilled cedar plank salmon, Pacific Northwest crab, asparagus,
creamy dill sauce, jasmine rice

37 Simply Grilled 28

Chilean Sea Bass

Pan-seared fresh Chilean sea bass, beurre nantais,
seasonal vegetables, creamy spinach artichoke dip,
baby red potatoes

48 Simply Pan Seared 43

Pan-Seared Cod

Herb-crusted cod fillet, pea & asparagus risotto, shredded carrot, apple and green onion slaw, chopped hazelnuts, creamy herbed butter sauce

25

Cioppino

Prawns, scallops, mussels, sea bass, and manila clams in a rich tomato wine broth, served with house-made focaccia bread

28

Signature Burgers, Sandwiches & More

SUBSTITUTE FRIES FOR
SIDE SALAD 1 CUP OF SOUP 2 BOWL OF SOUP 4

1898 Signature Burger

Certified Angus Beef, peppered bacon, white cheddar, arugula,
herbed-onion jam, dijonnaise

20

Beer-Battered Fish & Chips

Three pieces of fresh Alaskan cod, house-made tempura, signature slaw, caper tartar sauce, zesty cocktail sauce

23

Cajun Chicken Pasta

Smoked Chicken, andouille, peppers, onions, spinach, tomatoes, pappardelle pasta, garlic bread

28

Moroccan Steak Sandwich

Moroccan spiced grilled sirloin, arugula, crispy onions, Boursin,
balsamic glaze, lemon garlic aioli

23

Nashville Hot Chicken Sandwich

Battered chicken thigh in a Nashville hot sauce, slaw mix, pickles, chili aioli

17

Sides

Mashed Potatoes

5

Roasted Baby Potatoes

5

Brussels Sprouts

With peppered bacon

5

Roasted Asparagus

5

Seasonal Vegetables

5