Lunch & Dinner
Mon – Fri: 11AM – Close
Sat – Sun: 2PM – Close
Shareables
Happy Hour: 2 off shareables 2 – 6PM
Bread Service 9
House-made French bread, house-made focaccia,
trio butter
Calamari Fries 20
Togarashi aioli, sweet chili sauce,
chopped peanuts, togarashi spice
Whipped Feta 18
Charred asparagus, glazed carrots, roasted cherry tomatoes, roasted garlic, pistachios, honey drizzle, chili oil, crostini
Ahi Tuna Poke 20
Ahi tuna, cucumbers, avocado, soy glaze, Kewpie sriracha mayo, wasabi foam, chili garlic, wonton chips
Short Rib Egg Rolls 18
Braised short rib, roasted corn, char-roasted tomato aioli
Coconut Prawns 18
Five house-made coconut prawns, citrus salsa,
sweet chili sauce, Asian slaw
Steak Tacos 20
Marinated sirloin strips, esquites, jicama slaw, tomatillo salsa, flour tortillas
Seafood Spinach Artichoke Dip 25
Blackened shrimp, scallops, crab, toasted baguette crostini
Signature Salads & Soups
ADD TO ANY SALAD
GRILLED CHICKEN 7 SALMON 7 STEAK 12 GRILLED PRAWNS 10
Soup of the Day
Cup 6 Bowl 8
Classic Caesar Salad 11
Crisp romaine hearts, garlic croutons,
Parmigiano-Reggiano, house-made dressing
Wedge Salad 14
Iceberg, peppered bacon, toasted hazelnuts, pepitas, green onions,
red onions, sweet grape tomatoes, blue cheese crumbles,
house-made pale ale Roquefort dressing
Grilled Vegetable Salad 18
Leafy greens, grilled artichokes, grilled peppers,
grilled asparagus, goat cheese crumbles,
grilled red onions, grilled corn, honey Dijon vinaigrette
Pear & Arugula Salad 18
Baby arugula, Anjou pears, candied walnuts, goat cheese, pickled red onions, watermelon radish, champagne vinaigrette
Blackened Shrimp Cobb Salad 20
Blackend shrimp, romaine, hard boiled egg, avocado, chickpeas, peppered bacon, grilled corn, tomatoes, pickled onions, blue cheese crumbles, cajun ranch
From the Butcher Block
Add Chef’s Compound Butter 2
Add a Sauce Gorgonzola or Cabernet Demi-glace 5
Add Sautéed Mushrooms 2 Add Sautéed Onions 2 Add Grilled Prawns 10
Filet Mignon 68 – 8 oz
Char-grilled Angus filet mignon, pomme purée,
seasonal vegetables
New York 62 – 12 oz
Char-grilled Angus New York strip, pomme purée,
seasonal vegetables
Huckleberry Ribs 25
Huckleberry BBQ pork ribs, cheddar jalapeño corn bread,
coleslaw, mac & cheese
Roasted Lamb Chops 58
Pistachio-herb crusted, pomme purée, roasted carrots, cabernet demi-glace
Chicken Picatta 30
Lightly dusted and pan-seared chicken breast,
pomme purée, roasted asparagus, creamy caper sauce
Chicken Cordon Bleu 25
Panko-crusted stuffed chicken breast with carver ham and Swiss,
pomme purée, roasted asparagus, creamy Dijon sauce
From the Sea
Cedar Plank Salmon Oscar 37
Simply Grilled 28
Grilled cedar plank salmon, Pacific Northwest crab, asparagus,
creamy dill sauce, jasmine rice
Paella De Marisco 45
Spanish rice, peas, peppers, onions, sea bass, scallops, prawns, mussels
Beer-Battered Fish & Chips 24
Three pieces of fresh Alaskan cod, house-made tempura,
signature slaw, caper tartar sauce, zesty cocktail sauce
Chilean Sea Bass 56
Simply Pan Seared 51
Pan-seared Chilean sea bass, herb-butter sauce, pomme purée,
seasonal vegetables, creamy spinach artichoke dip
Seafood Scampi 40
House-made linguine, prawns, bay scallops, crab,
roasted tomatoes, scampi butter, lemon, white wine
Handhelds
SUBSTITUTE FRIES FOR
ARUGULA SALAD 2 CUP OF SOUP 2 BOWL OF SOUP 4
1898 Signature Burger 20
Certified Angus beef, peppered bacon, white cheddar,
arugula, herb-onion jam, dijonnaise, brioche sesame bun
Caprese Piadina 22
Italian folded flatbread stuffed with grilled chicken, arugula, marinated cherry tomatoes, fresh mozzarella, balsamic, basil pesto
Ultimate Steak Melt 25
Sirloin, jalapeño blackberry jam, caramelized onions, arugula,
white cheddar, balsamic glaze, sourdough bread
Short Rib Grilled Cheese 20
Braised short rib, fontina cheese, caramelized onions, sourdough
Sides
Pomme Purée 5
Brussels Sprouts 5
With peppered bacon
Mac & Cheese 9
With crouton crumble
Roasted Asparagus 5
Seasonal Vegetables 5
Arugula Salad 5
Arugula, watermelon radishes, tomato, pickled red onions,
lemon shallot vinaigrette
Jasmine Rice 4
Cheddar Jalapeno Cornbread 7
With honey butter
Desserts
BANANA BISCOFF CHOCOLATE DOME 16
Biscoff mascarpone cream, banana cake, vanilla ice cream,
Biscoff crumble, candied walnuts, presented tableside
OOEY GOOEY LEMON BAR 10
Lemon curd, candied lemon zest
CRÈME BRÛLÉE 9
Fresh berries
Baked Alaska 10
Pistachio sponge cake, huckleberry ice cream, Italian meringue, torch-finishing presented tableside
Menu is subject to change. Gluten friendly items available upon request.
Our kitchen prepares food that may contain or come into contact with the same surfaces
of the following allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), and soy.
Please inform your server of any food allergies. Not all ingredients are listed on the menu.
*Eating raw or undercooked meats, shellfish, eggs or poultry may increase your risk for food borne illnesses.
A 20% gratuity will be added to parties of 8 or more.

