Menus

GORGONZOLA STEAK FLATBREAD     20

Sirloin bites, mozzarella cheese, caramelized onions, cremini mushrooms, gorgonzola cream sauce, gorgonzola crumbles, balsamic glaze

MEDITERRANEAN PLATTER     20

Romesco, olive tapenade, hummus, balsamic glaze,
roasted garlic, marinated heirloom cherry tomatoes, naan dippers, cucumbers, carrots, celery

FILET MIGNON     70

Pan-seared filet mignon, potato pave,
grilled asparagus, bordelaise sauce

HALIBUT PICCATA     58

Pan-seared halibut, creamy piccata sauce, pomme puree, grilled asparagus, crispy leeks

JAMBALAYA PASTA     26

Chicken, andouille sausage, prawns, peppers, onions, linguine, creamy jambalaya sauce, garlic bread

CHOCOLATE CUP     10

Raspberry mousse, mini raspberry cheesecake, crispy chocolate pearls, fresh berries, mascarpone whipped cream

BASQUE CHEESECAKE     10

Crustless cheesecake, huckleberry & strawberry compote, vanilla anglaise, candied walnuts

BIRDS OF PARADISE     13

Vanilla vodka, hibiscus syrup, passionfruit syrup,
house-made sour mix, soda water

RASPBERRY CHOCOLATE MARTINI     12

Vanilla vodka, crème de cocoa, raspberry purée, fresh cream, raspberry whipped cream

PURPLE RAIN     12

Rum, house-made sour mix, blackberry syrup, basil

ST. VALENTINE     10

Sparkling wine, St. Germaine, hibiscus syrup, lemon juice

SAM ADAMS SEASONAL     7.5

Boston, MA / ABV 5.3% / IBU 15

NO-LI CASCADE FOG IPA     8.5

Spokane, WA / ABV 7.5% / IBU 35

SIERRA NEVADA PALE ALE     7.5

Chico, CA / ABV 5.6% / IBU 38

BRECKENRIDGE VANILLA PORTER     9

Fort Collins, CO / ABV 5.4% / IBU 16

TIETON SEASONAL CIDER     9

Yakima, WA / ABV 6.5%

JEREMIAH JOHNSON MOUNTAIN MAN     7.5

Whitefish, MT / ABV 6.5% / IBU 20